Popcorn Balls

What you need:

1 cup packed brown sugar
1 cup corn syrup
½ cup (1 stick) of butter
1 teaspoon salt
3-4 bags of popped popcorn

Directions:

Mix and heat brown sugar, corn syrup, butter and salt to simmering in a saucepan.

Boil rapidly for 2 minutes.

Pour over popcorn and stir until all the popcorn is covered.

You might want to start with 3 bags and add more as needed. Mix well and do not leave a lot of the brown sugar sauce in the bottom of the bowl or popcorn balls will be too gooey to form balls. Allow to rest until cool enough to handle 30 mins to a hour.

Cover hands with sandwich bags or butter and form into balls.

Cool completely. Wrap individually in plastic.