Friday, June 10, 2011

Quick and Easy Cheese Biscuits

This is one of my favorite recipes to make because it is quick, easy, and goes with almost anything. Oh, and on top of that I almost always have the ingredients in the house to make them.

What you need:
2 cups of Bisquick
¼ - 1 cup of shredded cheese (the amount of cheese depends on how cheesy you want your biscuits and use can use whatever cheese you like)
2/3 cup of milk
¼ cup of butter
¼ teaspoon garlic powder
Directions:
First mix the Bisquick and cheese together. Then mix in the milk. Mix until dough forms.

Drop biscuits by spoon full onto baking sheet.

Bake at 425˚F for 10 to 15 minutes depending on size (for bigger biscuits, like the ones pictured, it takes about 15 minutes in the oven. I suggest baking them for 10 and then checking them every 2 minutes until you are happy with their doneness).
Melt better and mix it with the garlic powder.
Pour garlic butter mixture over biscuits while biscuits are still hot.
Serve warm.
Hope you enjoy them :)


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