Ham Chowder

What you need:

2 packages cream cheese
6 cups water
8 chicken bouillon cubes
1 package of hash browns with green pepper and onions
1 package of ham sandwich meat or 1 slice of ham cut into bite size pieces
dash of onion flakes
1 teaspoon garlic powder

Directions:

Boil water and bouillon cubes until dissolved. Add cream cheese (softened). Stir occasionally and break up cheese until it is evenly mixed.
Add hash browns and cook and stir for about 20 minutes.
Add ham, onion flakes, and garlic. Cook on low heat about 30 minutes.