What you need:
2-3 Zucchini
2-3 Garlic Cloves
1 Onion
Shredded Parmesan Cheese
2-3 Garlic Cloves
1 Onion
Shredded Parmesan Cheese
Directions:
Slice the zucchini.
Chop the garlic and onion.
Heat a large skillet with butter and add onion and garlic; sauté garlic and onion for a few minutes.
Add zucchini and sauté until the zucchini is cooked to your liking. I cook mine until the zucchini starts to brown.
Sprinkle zucchini with Parmesan cheese and serve.
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