Chocolate and Pretzel Skeleton Fingers

What you need:

Melting Chocolate or chocolate chip
Pretzel Sticks/Rods
Skeleton Finger Mold (I used Wilton’s)

Directions:

Melt the chocolate. You can do this 2 different ways: 1) pour the chocolate in a double boiler and stir over a low heat until melted or 2) pour chocolate in microwave safe dish and melt in 15-30 second intervals until melted (if microwaving chocolate it is best to use a plastic dish because it does not get as hot as ceramic and does not burn the chocolate as quickly). Next, pour melted chocolate into molds. Put a pretzel in the chocolate and continue filling as needed. Last, let the chocolate cool and harder. You can put it in the refrigerator to cool it faster.