Pull Apart Parmesan Garlic Biscuits

What you need:

3 – 5 tbsp butter, melted
Garlic Powder
Grated Parmesan
Tube of refrigerated biscuits

Directions:

Coat the bottom of a pie plate with butter and garlic (garlic is optional).

Cut each biscuit into quarters.

Arrange biscuits on top of butter.

Sprinkle with Garlic Powder and Parmesan.

Bake 12 – 15 minutes at 425˚.

Invert onto a serving plate to serve.