Table of Condiments

I saw this online the other day and I thought it was really cute and I just had to share it. It is not completely accurate, but it does give a decent range of how long condiments should be kept. Just click the picture to see the full size image.

The link below is where it was found…

http://backtable.org/~blade/fnord/condiments.html

Spinach & Beef Enchiladas

What you need:

1 lb ground beef

1 medium onion, chopped

1 box (9 oz) frozen spinach

½ teaspoon ground cumin

½ teaspoon garlic-pepper

½ cup sour cream

2 cups shredded Colby-Monterey Jack cheese

1 can enchilada sauce

1 (8) package flour tortillas

½ cup salsa

Directions:

Heat oven to 350°F. Spray 13 x 9 in backing dish with cooking spray. In 12 in nonstick skillet, cook beef and onion over medium-high heat, stirring occasionally, until beef is brown.

Stir in spinach; cook, stirring frequently, until wilted.

Stir in cumin, garlic-pepper, sour cream, and 1 cup of cheese.

Spread about 1 teaspoon enchilada sauce on each tortilla. Top each with about ½ cup beef mixture.

Roll up tortillas; place seam side down in baking dish.

Drizzle some enchilada sauce on them.

Sprinkle with remaining cheese.

Spray sheet of foil with cooking spray; cover baking dish with foil. Bake at 350°F for 40 to 45 minutes.

Serve enchiladas with tomatoes, lettuce, jalapeños, etc.

Quick and Easy (and Cheap) Garlic Cheese Bread

I love having garlic cheese bread as a side with almost any meal. What I do not love is have to pay $3-$4 for a box of frozen Texas Toast, so I have made my own version.

What you need:

Bread slices
Butter
Garlic Powder
Your favorite Cheese

Directions:

Butter the slices of bread. Sprinkle bread with garlic powder. Top with cheese.

Broil in oven until cheese has melted.